The personal chef at One Waterfall Bay is at your service to prepare daily breakfast, lunch and dinner.
The villa offers an extensive selection of set menus and à la carte options featuring Thai and western cuisines to cater to all tastes. The chef is also more than happy to tailor meals to accommodate any special dietary requirements. A stay is not complete without sampling her tom yam goong (spicy prawn soup), gai pat met mamuang (chicken and cashew nut stir-fry), or platter of exotic fresh fruits.
Set menus are priced to include service, while a la carte items and beverages are charged at cost price plus 20% service charge. Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.